Showing 1-4 of 4
By: Achatz, Grant
Price: $6.00
Publisher: GOTHAM BOOKS: Jul-14
Seller ID: 449168
ISBN: 1592406017
Binding: Hardcover
Condition: Used - Good
By: Achatz, Grant
Price: $7.50
Publisher: GOTHAM BOOKS: Jul-14
Seller ID: 432133
ISBN: 1592406017
Binding: Hardcover
Condition: Used - Good
By: Achatz, Grant
Price: $7.50
Publisher: GOTHAM BOOKS: Jul-13
Seller ID: 456552
ISBN: 1592406971
Binding: Trade Paperback
Condition: Used - Good
By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma...
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By: Achatz, Grant
Price: $6.00
Publisher: GOTHAM BOOKS: Jul-14
Seller ID: 487893
ISBN: 1592406017
Binding: Hardcover
Condition: Used - Good
