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Publisher: ARSENAL PULP PRESS: June 2014
Seller ID: 277501
Binding: Trade Paperback
Condition: Used - Good
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan
When How It All Vegan : Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan was a Book Sense 76 selection and has sold 50,000 copies to date.
The Garden of Vegan: How It All Vegan Again picks up where the first book left off. ...