POTTER CLARKSON N:
Whether you think of them as "doughnuts" or "donuts," you'll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar--doughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fry--or bake--from scratch. Glazed, Filled, Sugared & Dipped
includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes--plus glazes, fil... View More...