Author:David, Elizabeth

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Image for Book of Mediterranean Food (New York Review Books Classics)

Book of Mediterranean Food (New York Review Books Classics)

By: David, Elizabeth

Price: $7.50

Publisher: NEW YORK REVIEW OF BOOKS:

Edition: 2

Seller ID: 9781590170038

ISBN: 1590170032

Condition: USED


Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, "A Book of Mediterranean Food" is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime. View more info

Image for Elizabeth David on Vegetables

Elizabeth David on Vegetables

By: David, Elizabeth

Price: $9.50

Publisher: PENGUIN GROUP:

Seller ID: 9780670016686

ISBN: 0670016683

Condition: USED


The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David's beloved vegetable recipes have been collected in one volume and celebrates her lifetime's cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents. These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David's short essa... View more info

Image for Writing at the Kitchen Table: The Authorized Biography of Elizabeth David

Writing at the Kitchen Table: The Authorized Biography of Elizabeth David

By: David, Elizabeth/Cooper, Artem

Price: $6.00

Seller ID: 0060198281

ISBN: 0060198281

Condition: USED


Elizabeth David's reputation as one of the most influential food writers of the twentieth century rests primarily on her first five books. Mediterranean Food appeared in 1949 when England was still on wartime rations. Before long every self-respecting cook had a copy of it in the kitchen; between 1955 and 1985, more than a million copies of her book were sold. Elizabeth's aim was to bring flavor of these blessed lands of sun and sea and olive trees" into English homes, and her books transformed a generation of cooks by demystifying unfamiliar ingredients like garlic, red peppers and olive o... View more info