Category: Cookbooks

The Food Network's newest star, Chef Kathleen Daelemans, is living proof that great-tasting food and dramatic weight loss can go hand in hand. A decade ago, she was unexpectedly chosen to become head chef of one of the world's most luxurious spas in Hawaii. One problem: she weighed 205 pounds and was a size 22 -- not exactly an advertisement for the joys of low-fat eating.
But Kathleen wasn't about to give up her love of food, and she set out to create a cuisine she could be proud of. Her ground rules were simple. Every dish had to satisfy. Pleasure must rule. No one should have to weigh o...
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Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite

By: Dahl, Sophie

Price: $8.00

Seller ID: 411373

ISBN: 61450995

Binding: Hardcover

Condition: Used - Good

Relish: An Adventure in Food, Style, and Everyday Fun

By: Daphne Oz

Price: $7.50

Publisher: William Morrow: Apr-13

Seller ID: 456666

ISBN: 62196863

Binding: Hardcover

Condition: Used - Good

Celebrate Everything!: Fun Ideas to Bring Your Parties to Life

By: Darcy Miller

Price: $7.50

Publisher: William Morrow: Oct-16

Seller ID: 452271

ISBN: 62388754

Binding: Hardcover

Condition: Used - Good

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

By: Darryl Estrine,Kelly Kochendorfer

Price: $8.00

Publisher: Taunton Press: Oct-10

Seller ID: 470803

ISBN: 1600852548

Binding: Hardcover

Condition: Used - Good

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef - and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country.

Harvest to Heat explores this dynamic relationship and paints beautiful portraits of these often unheralded people...
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The World of the Happy Pear

By: David Flynn,Stephen Flynn

Price: $12.50

Publisher: Penguin UK: Jun-16

Seller ID: 489567

ISBN: 241975530

Binding: Hardcover

Condition: Used - Good

Grill School: 150+ Recipes & Essential Lessons for Cooking on Fire

By: David Joachim,Andrew Schloss

Price: $7.50

Publisher: Weldon Owen: Jun-16

Seller ID: 456728

ISBN: 168188108X

Binding: Hardcover

Condition: Used - Good

From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the all-inclusive guide to grilling. With 30 easy-to-master lessons, failproof techniques, and over 100 mouthwatering recipes, you'll be well on your way to becoming a grill master.

Grill experts Joachim and Schloss break down the essential information you need to "graduate" grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la pl...
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

By: David Joachim,Andrew Schloss,Jan Newberry,Maryellen Driscoll,Paul E. Piccuito

Price: $7.50

Publisher: Rodale Books: Jul-04

Seller ID: 487703

ISBN: 1579549837

Binding: Trade Paperback

Condition: Used - Good

Now in paperback: the most comprehensive home-cooking reference book ever-with 5,000 fabulous insider kitchen tips and over 900 great-tasting recipes from food experts across the country.

Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all-faster and easier than you ever dreamed. Find out how to choose the juiciest oranges, perk up limp asparagus, rescue any over-salted dish, and crack an egg with one hand. Get down-to-earth answers to the cooking questions that you face every day. Or, if you're ...
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The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health

By: David Perlmutter MD

Price: $6.50

Publisher: Little, Brown Spark: Sep-14

Seller ID: 433500

ISBN: 316334251

Binding: Hardcover

Condition: Used - Good

It's All American Food: The Best Recipes for More than 400 New American Classics

By: David Rosengarten

Price: $6.00

Publisher: Little, Brown and Company: May-05

Seller ID: 457898

ISBN: 316159204

Binding: Trade Paperback

Condition: Used - Good

Family Dinner

By: David, Laurie

Price: $8.00

Publisher: Mar-12

Seller ID: 228262

ISBN: 446565466

Binding: Hardcover

Condition: Used - Good

Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life

By: DavidSon, Diane Mott

Price: $10.00

Seller ID: 403490

ISBN: 62194046

Binding: Hardcover

Condition: Used - Good

What Katie Ate

By: Davies, Katie Quinn

Price: $7.50

Publisher: May-16

Seller ID: 459102

ISBN: 670026182

Binding: Hardcover

Condition: Used - Good

Mensch Chef or Why Delicious Jewish Food Isn't an Oxymoron

By: Davis, Mitchell

Price: $5.00

Publisher: Oct-11

Seller ID: 123035

ISBN: 609807811

Binding: Trade Paperback

Condition: Used - Good

Wheat Belly Cookbook

By: Davis, William

Price: $5.00

Publisher: Aug-13

Seller ID: 454152

ISBN: 1609619366

Binding: Hardcover

Condition: Used - Good

This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease.

Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects-ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")-could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level w...
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