Showing 1-20 of 293
By: N/A
Price: $7.50
Publisher: Random House: October 2007
Seller ID: 481837
ISBN: 140006547X
Binding: Hardcover
Condition: Used - Good
By: Achatz, Grant
Price: $7.50
Publisher: July 2014
Seller ID: 432133
ISBN: 1592406017
Binding: Hardcover
Condition: Used - Good
By: Achatz, Grant
Price: $7.50
Publisher: July 2013
Seller ID: 456552
ISBN: 1592406971
Binding: Trade Paperback
Condition: Used - Good
By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma...
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By: Acitelli, Tom
Price: $8.00
Seller ID: 411134
ISBN: 1613737084
Binding: Trade Paperback
Condition: Used - Good
By: Adria, Ferran/Andrews, Colman
Price: $6.50
Seller ID: 441097
ISBN: 159240572X
Binding: Hardcover
Condition: Used - Good
By: Allen. Will
Price: $5.50
Seller ID: 359566
ISBN: 1592407102
Binding: Hardcover
Condition: Used - Good
By: Allende, Isabel
Price: $7.00
Publisher: December 2011
Seller ID: 81145
ISBN: 0060175907
Binding: Hardcover
Condition: Used - Good
Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, sto...
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By: Allende, Isabel/Shekter, Robe
Price: $5.00
Publisher: October 2014
Seller ID: 49934
ISBN: 0060930179
Binding: Trade Paperback
Condition: Used - Good
Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging ...
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Price: $4.00
Publisher: Bloomsbury USA: July 2007
Seller ID: 475395
ISBN: 1596910186
Binding: Hardcover
Condition: Used - Good
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich nativ...
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By: Bard, Elizabeth
Price: $5.00
Publisher: April 2014
Seller ID: 453204
ISBN: 0316042781
Binding: Trade Paperback
Condition: Used - Good
By: Bard, Elizabeth
Price: $6.50
Publisher: Little, Brown and Company: April 2015
Seller ID: 479942
ISBN: 0316246166
Binding: Hardcover
Condition: Used - Good
By: Barr, Luke
Price: $6.50
Seller ID: 483819
ISBN: 0307718352
Binding: Trade Paperback
Condition: Used - Like New
By: Bastianich, Joe
Price: $7.50
Seller ID: 360451
ISBN: 0142196843
Binding: Trade Paperback
Condition: Used - Good
By: Bastianich, Joe
Price: $5.00
Seller ID: 466756
ISBN: 0142196843
Binding: Trade Paperback
Condition: Used - Good
By: Bauer, Bryce T.
Price: $8.00
Seller ID: 364303
ISBN: 1613748485
Binding: Hardcover
Condition: Used - Good
By: Baur, Gene
Price: $5.00
Publisher: Touchstone: November 2008
Seller ID: 454612
ISBN: 074329159X
Binding: Trade Paperback
Condition: Used - Good
By: Beahrs, Andrew
Price: $5.00
Publisher: Penguin Books: October 2011
Seller ID: 454061
ISBN: 0143119346
Binding: Trade Paperback
Condition: Used - Good
In 1879, Mark Twain paused during a European tour to compose a fantasy menu of the American dishes he missed the most. A true love letter to American food, the menu included some eighty specialties, from Mississippi black bass to Ph...
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By: Behr, Edward
Price: $5.00
Publisher: Penguin Press: June 2016
Seller ID: 475336
ISBN: 1594204527
Binding: Hardcover
Condition: Used - Good
By: Belasco, Waren J
Price: $8.00
Seller ID: 371424
ISBN: 0801473292
Binding: Trade Paperback
Condition: Used - Good
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods.
From reviews of the previous edition:
"Although Red Zinger never became our national drink, food and eating changed in America as a result of the ...
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By: Bittman, Mark
Price: $7.00
Publisher: November 2013
Seller ID: 106738
ISBN: 1416575642
Binding: Hardcover
Condition: Used - Good
We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent o...
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