Category: Baking/Desserts

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Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too

By: Connell, Heather

Price: $12.00

Seller ID: 351421

ISBN: 159233556X

Binding: Trade Paperback

Condition: Used - Good

Learn how to make the treats your sweet tooth will love while staying on the healthy Paleo path with 85 easy-to-follow recipes including the most delicious, fresh, and plentiful ingredients from every season

You've embraced the Paleo diet and have vowed to eat the hunter-gatherer way. As a modern dessert lover, what do you do now that traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear--you can have your cake and your Paleo lifestyle, too

Written by passionate home chef Heather Connell, Paleo Sweets and Tr...
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By: Corriher, Shirley

Price: $17.50

Seller ID: 412570

ISBN: 1416560785

Binding: Hardcover

Condition: Used - Good

Great day in the morning, BakeWise is out You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back--it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to g noise deflation and why the cookie crumbles.
With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put tw...
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Ebelskivers Cookbook

By: Crafts, Kevin

Price: $7.50

Seller ID: 366796

ISBN: 1740899660

Binding: Hardcover

Condition: Used - Good

Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Hardcover, 112 pages. A Williams-Sonoma exclusive.
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Betty Crocker's The Big Book of Pies and Tarts

By: Crocker, Betty

Price: $5.00

Seller ID: 406237

ISBN: 1118432169

Binding: Trade Paperback

Condition: Used - Good

The complete compendium of pies, both sweet and savory
If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.
You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Ba...
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Betty Crocker Fix with a Mix Desserts World Pub Edition

By: Crocker, Betty

Price: $5.00

Seller ID: 406240

ISBN: 1464300976

Binding: Trade Paperback

Condition: Used - Good

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Old-Time Brand-Name Desserts: Recipes, Illustrations, and Advice from the Recipe Pamphlets of America's Most Trusted Food Makers

By: Crumpacker, Bunny

Price: $5.00

Seller ID: 374418

ISBN: 0765116537

Binding: Hardcover

Condition: Used - Good

"Old-Time Brand-Name Desserts" is a comprehensive, nostalgia-rich collection of recipes, advice, and illustrations derived from the author's extensive collection of recipe pamphlet books that were published between 1875 and 1945. Organized around desserts and updated for today, the recipes and accompanying tips and advice are culled from sources as diverse as Hershey's, Davis Baking Powder, Sealtest, Sunkist, and Maxwell House Coffee, and other seminal American cookery corporations. Gorgeous authentic artwork complements the recipes and vintage "Facts Worth Knowing".
Here is a unique celebra...
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Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

By: Curl, Jami

Price: $12.50

Publisher: Ten Speed Press: February 2020

Seller ID: 443933

ISBN: 1984856650

Binding: Hardcover

Condition: Used - Good

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic m
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Planet Cupcake

By: Cutler, Paris

Price: $7.50

Seller ID: 398687

ISBN: 1435136098

Binding: Hardcover

Condition: Used - Good

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Art of the Tart: Savory and Sweet

By: Day-Lewis, Tamasin

Price: $6.00

Seller ID: 393809

ISBN: 0375504923

Binding: Hardcover

Condition: Used - Good

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Mixer Bible, The: Over 300 Recipes for Your Stand Mixer

By: Deeds, Meredith

Price: $7.00

Publisher: July 2011

Seller ID: 150278

ISBN: 0778801241

Binding: Trade Paperback

Condition: Used - Good

The essential companion guide for any stand mixer.
A stand mixer is an indispensable tool in the kitchen. Its attachments and accessories make a stand mixer the quintessential food preparation machine-for everything from grinding meat to making pasta to kneading dough.
The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetizers to homemade sausages to divine baked desserts and treats. Here's a sampling:

Appetizers Mediterranean Tart with Goat Cheese and Roasted Vegetables, Ch...
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Craft of Baking, Cakes Cookies & Other Sweets

By: DeMasco, Karen

Price: $9.00

Publisher: March 2015

Seller ID: 293445

ISBN: 0307408108

Binding: Hardcover

Condition: Used - Good

James Beard Award--winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio's Craft, Craftbar, and 'wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh co...
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Mini Pies: Sweet and Savory Recipes for the Electric Pie Maker

By: Dodge, Abigail Johnson

Price: $6.00

Seller ID: 367983

ISBN: 1616281235

Binding: Hardcover

Condition: Used - Good

Filled with luscious photography, this book is a must for any pie-lover's kitchen and will inspire cooks and non-bakers alike to turn out succulent baked treats in no time.
Featuring more than 40 creative recipes for individual pies, this charming book will show you how simple it is to assemble and bake pies that the whole family will love using an electric mini pie maker. Whether you prefer fruity fillings, such as classic apple and cinnamon, tangy cranberry-pear, plum-ginger, or strawberry-rhubarb; decadent treats, such as gooey s'mores or caramel-banana pies; classic favorites such as p...
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Essentials Chocolate

By: Donovan, Jane

Price: $4.00

Seller ID: 362744

ISBN: 0809223287

Binding: Hardcover

Condition: Used - Good

Chocolate -- the mere word makes millions of chocoholics swoon. Here chocolate lovers will enjoy recipes for traditional favorites such as Mississippi mud pie and chunky chocolate brownies and new temptations. From desserts to candy, from drinks to baked goods, chocoholics will find new ways to indulge in their "addiction."
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Ice Cream Sandwiches: 65 Recipes for Incredibly Cool Treats

By: Egan, Donna

Price: $6.00

Publisher: August 2013

Seller ID: 247204

ISBN: 1607744953

Binding: Hardcover

Condition: Used - Good

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate chip ice cream, indulgently dipped in chocolate. Somehow, combining crunchy, buttery cookies with creamy, cold ice cream makes both elements better.
The tantalizing recipes in Ice Cream Sandwiches pair easy-to-make frozen fillings and simple cookies and other baked goods to cre...
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Doughnuts: Simple and Delicious Recipes to Make at Home

By: Ferroni, Lara

Price: $7.00

Publisher: November 2014

Seller ID: 190122

ISBN: 1570616418

Binding: Trade Paperback

Condition: Used - Good

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sou...
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Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-to-Prepare Recipes

By: Field, Debbi

Price: $5.00

Seller ID: 377230

ISBN: 0743202058

Binding: Trade Paperback

Condition: Used - Good

FROM THE FOUNDER OF MRS. FIELDS' COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES
Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America's love of desserts. In Debbi Fields' Great American Desserts, she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, Debbi Fields' Great American Desserts presents Debbi's own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them.
Try Debbi's classi...
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Mrs. Fields Cookie Book

By: Fields, Debbie

Price: $5.00

Publisher: February 2011

Seller ID: 128838

ISBN: 0809467151

Binding: Trade Paperback

Condition: Used - Good

From the creative force behind those famous cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids.
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

By: Flour, King Arthur

Price: $10.00

Publisher: Countryman Press: October 2006

Seller ID: 438171

ISBN: 0881507199

Binding: Hardcover

Condition: Used - Good

King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof re...
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Ghirardelli Chocolate Cookbook

By: Ghirardelli Chocolate Company

Price: $5.00

Publisher: April 2012

Seller ID: 189937

ISBN: 1580088716

Binding: Hardcover

Condition: Used - Good

America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies,...
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Sweet

By: Gordon, Valerie

Price: $10.00

Publisher: Artisan: October 2013

Seller ID: 442303

ISBN: 1579654681

Binding: Hardcover

Condition: Used - Good

Finalist, James Beard Foundation Award, Baking & Dessert (2013)

Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matc...
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Category: Baking/Desserts