Category: Baking/Desserts

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Secrets of a Jewish Baker

By: Greenstein, George

Price: $15.00

Publisher: October 2012

Seller ID: 414542

ISBN: 089594605X

Binding: Trade Paperback

Condition: Used - Good

Provides over 100 recipes for yeast, corn, potato, and sourdough breads, rolls, muffins, and biscuits.
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Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style

By: Guas, David,Pelzel, Raquel

Price: $7.50

Publisher: Taunton Press: November 2009

Seller ID: 416152

ISBN: 1600851185

Binding: Hardcover

Condition: Used - Good

125 Best Cupcake Recipes

By: Hasson, Julie

Price: $6.00

Publisher: March 2015

Seller ID: 293743

ISBN: 0778801128

Binding: Trade Paperback

Condition: Used - Good

Scrumptious delights to bake at home.

Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple -

they allow us to indulge in an old-fashioned favorite treat.

Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction.

Recipes include:

Raspberry Vani...
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Hershey's Decadent Delights

By: Hershey's

Price: $5.00

Seller ID: 404100

ISBN: 1680223054

Binding: Hardcover

Condition: Used - Good

Soy Dessert & Baking Book

By: Housez, Brita

Price: $5.00

Publisher: August 2011

Seller ID: 106299

ISBN: 1569245894

Binding: Trade Paperback

Condition: Used - Good

Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and desserts--thereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photogra...
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Wintersweet: Seasonal Desserts to Warm the Home

By: Inman, Tammy Donroe

Price: $10.00

Publisher: Running Press: October 2013

Seller ID: 416007

ISBN: 0762445378

Binding: Hardcover

Condition: Used - Good

Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate. View More...

The Complete Book of Cookies

By: JOANNA FARROW, VALERIE BARRETT CATHERINE ATKINSON

Price: $8.00

Publisher: HERMES HOUSE: January 2006

Seller ID: 418277

ISBN: 0681280069

Binding: Hardcover

Condition: Used - Good

Art of the Cookie: Baking Up Inspiration by the Dozen

By: Kaldunski, Shelly

Price: $5.00

Seller ID: 416097

ISBN: 1616280352

Binding: Hardcover

Condition: Used - Good

The Art of the Cookie offers delicious cookie recipes and innovative decorating ideas for a cookie exchange. This book differs from others on the market in its focus on the art of decorating cookies, rather than the technique of baking them. Recipes are selected for their visual appeal as much as for their flavor.

A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the treats doubles the fun. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, decorated cookies are a swe...
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Kitchen Aid Great Baking and More

By: Kitchen Aid

Price: $5.00

Seller ID: 407668

ISBN: 1412723205

Binding: Hardcover

Condition: Used - Good

Birthday Cakes Recipes and Memories from Celebrated Bakers

By: Kleinman, Kathryn

Price: $7.50

Publisher: January 2013

Seller ID: 224247

ISBN: 0811840190

Binding: Hardcover

Condition: Used - Good

Exquisitely illustrated with more than 55 color photographs, Birthday Cakes features memorable, celebratory cakes and birthday stories by renowned chefs, cookbook writers, and passionate bakers -- including the likes of Julia Child, Alice Waters, James Beard, Alice Medrich, and Jim Fobel. This elegant yet easy-to-use cake-making book invites us to celebrate everything birthday: the making and presentation of the cake, the warm glow of the candles, the whispering of a wish, and the heartwarming ritual of cutting and sharing the cake. Everyone will enjoy oohs and aahs when a Meyer Lemon P...
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Desserts LaBelle: Soulful Sweets to Sing About

By: LaBelle, Patti

Price: $7.50

Seller ID: 341790

ISBN: 1455543403

Binding: Hardcover

Condition: Used - Good

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.
Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country.
Now, for the firs...
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Baking

By: Love Food

Price: $5.00

Seller ID: 386577

ISBN: 144540320X

Binding: Hardcover

Condition: Used - Good

Cupcakes

By: Love Food/Tee, Susanna

Price: $5.00

Publisher: January 2012

Seller ID: 175286

ISBN: 1405471387

Binding: Hardcover

Condition: Used - Good

Passion for Desserts

By: Luchetti, Emily

Price: $7.00

Publisher: July 2015

Seller ID: 207557

ISBN: 0811831787

Binding: Hardcover

Condition: Used - Good

Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There's always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? Besides, with Emily's insider secrets, whipping up delicious treats for family and friends is fun A longtime dessert lover, Luchetti shares an impressive - yet deceptively easy - array of recipes that regale the fruits and pure flavors of each season. From frequently used basics like melt-in-the-mouth tart shells, luxe crme frache, and chocolate sauce, to creative twis...
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Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

By: MacLauchlan, Andrew

Price: $6.50

Seller ID: 408226

ISBN: 0471293202

Binding: Trade Paperback

Condition: Used - Good

"A first of its kind In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. This is required reading for anyone fascinated by food-and especially the sweet kind "-Dan Budd, The Culinary Institute of America

"Being a pastry chef is so much more than baking a successful batch of chocolate chip cookies In The Making of a Pastry Chef, you will find some of this field's top dessert makers talking shop with a colleague ...
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Gluten Free Baking

By: McCamley, Michael

Price: $6.50

Seller ID: 348780

ISBN: 1445498278

Binding: Hardcover

Condition: Used - Good

Bitter Sweet

By: Medrich, Alice

Price: $8.00

Seller ID: 234070

ISBN: 1579651607

Binding: Hardcover

Condition: Used - Good

It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and less sugar, we need a fresh approach to chocolate desserts a new kind of recipe and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medri...
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Sweet World of White House Desserts: From Blown-Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers

By: Mesnier, Roland

Price: $6.50

Seller ID: 401531

ISBN: 1931917108

Binding: Hardcover

Condition: Used - Good

"In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations."
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Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences

By: Norris, Susie

Price: $4.00

Seller ID: 390728

ISBN: 1587613476

Binding: Hardcover

Condition: Used - Good

Need more chocolate in your life?
CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there's no reason not to treat yourself-and your friends-to the chocolate life.
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Simply Sensational Desserts

By: Payard, Francois

Price: $8.00

Publisher: July 2015

Seller ID: 205811

ISBN: 0767903587

Binding: Hardcover

Condition: Used - Good

Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
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Category: Baking/Desserts