Showing 61-80 of 116
Price: $7.50
Publisher: January 2013
Seller ID: 224247
ISBN: 0811840190
Binding: Hardcover
Condition: Used - Good
By: LaBelle, Patti
Price: $7.50
Seller ID: 341790
ISBN: 1455543403
Binding: Hardcover
Condition: Used - Good
By: Lahey, Jim
Price: $15.00
Publisher: W. W. Norton & Company: November 2017
Seller ID: 474969
ISBN: 0393247287
Binding: Hardcover
Condition: Used - Like New
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastrie...
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Price: $12.50
Publisher: Clarkson Potter: September 2019
Seller ID: 474968
ISBN: 152476096X
Binding: Hardcover
Condition: Used - Like New
By: Lewis, Matt
Price: $8.00
Publisher: April 2013
Seller ID: 471907
ISBN: 1584797215
Binding: Hardcover
Condition: Used - Good
By: Lewis, Matt,Poliafito, Renato
Price: $14.00
Publisher: Harry N. Abrams: October 2014
Seller ID: 477073
ISBN: 1617690511
Binding: Hardcover
Condition: Used - Good
By: Living, Editors of Martha Stewart
Price: $8.00
Publisher: Clarkson Potter: March 2017
Seller ID: 483800
ISBN: 0307954714
Binding: Trade Paperback
Condition: Used - Like New
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.
Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredient...Price: $5.00
Publisher: January 2012
Seller ID: 175286
ISBN: 1405471387
Binding: Hardcover
Condition: Used - Good
By: Luchetti, Emily
Price: $7.00
Publisher: July 2015
Seller ID: 207557
ISBN: 0811831787
Binding: Hardcover
Condition: Used - Good
Price: $6.50
Seller ID: 408226
ISBN: 0471293202
Binding: Trade Paperback
Condition: Used - Good
By: Manzke, Margarita,Hallock, Betty
Price: $15.00
Publisher: Lorena Jones Books: April 2019
Seller ID: 483802
ISBN: 039958059X
Binding: Hardcover
Condition: Used - Like New
By: McKenna, Erin
Price: $7.00
Publisher: March 2015
Seller ID: 446932
ISBN: 0307408833
Binding: Hardcover
Condition: Used - Good
By: Medrich, Alice
Price: $8.00
Seller ID: 234070
ISBN: 1579651607
Binding: Hardcover
Condition: Used - Good
It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and less sugar, we need a fresh approach to chocolate desserts a new kind of recipe and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medri...
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By: Medrich, Alice
Price: $6.50
Publisher: Warner Books: October 2001
Seller ID: 460366
ISBN: 0446526649
Binding: Hardcover
Condition: Used - Good
By: Mesnier, Roland
Price: $6.50
Seller ID: 401531
ISBN: 1931917108
Binding: Hardcover
Condition: Used - Good
By: Norman, David
Price: $14.00
Publisher: Ten Speed Press: October 2019
Seller ID: 474967
ISBN: 1607749254
Binding: Hardcover
Condition: Used - Like New
By: Norris, Susie
Price: $4.00
Seller ID: 390728
ISBN: 1587613476
Binding: Hardcover
Condition: Used - Good
Price: $8.50
Publisher: University of Minnesota Press: August 1999
Seller ID: 482045
ISBN: 0816634963
Binding: Trade Paperback
Condition: Used - Good
By: Payard, Francois
Price: $8.00
Publisher: July 2015
Seller ID: 205811
ISBN: 0767903587
Binding: Hardcover
Condition: Used - Good