Category: Baking/Desserts

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Birthday Cakes Recipes and Memories from Celebrated Bakers

By: Kleinman, Kathryn

Price: $7.50

Publisher: January 2013

Seller ID: 224247

ISBN: 0811840190

Binding: Hardcover

Condition: Used - Good

Exquisitely illustrated with more than 55 color photographs, Birthday Cakes features memorable, celebratory cakes and birthday stories by renowned chefs, cookbook writers, and passionate bakers -- including the likes of Julia Child, Alice Waters, James Beard, Alice Medrich, and Jim Fobel. This elegant yet easy-to-use cake-making book invites us to celebrate everything birthday: the making and presentation of the cake, the warm glow of the candles, the whispering of a wish, and the heartwarming ritual of cutting and sharing the cake. Everyone will enjoy oohs and aahs when a Meyer Lemon P...
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Desserts LaBelle: Soulful Sweets to Sing About

By: LaBelle, Patti

Price: $7.50

Seller ID: 341790

ISBN: 1455543403

Binding: Hardcover

Condition: Used - Good

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.
Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country.
Now, for the firs...
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The Sullivan Street Bakery Cookbook

By: Lahey, Jim

Price: $15.00

Publisher: W. W. Norton & Company: November 2017

Seller ID: 474969

ISBN: 0393247287

Binding: Hardcover

Condition: Used - Like New

Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.

Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastrie...
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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

By: Leonti, Adam,Parla, Katie

Price: $12.50

Publisher: Clarkson Potter: September 2019

Seller ID: 474968

ISBN: 152476096X

Binding: Hardcover

Condition: Used - Like New

Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes.

In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives expert tips on where to source wheat, how to mill at home, and how to work with different grains. Here, too, he specifical...
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Baked

By: Lewis, Matt

Price: $8.00

Publisher: April 2013

Seller ID: 471907

ISBN: 1584797215

Binding: Hardcover

Condition: Used - Good

As featured on The Martha Stewart Show and The Today Show and in People Magazine

Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods.

Think again. Not every baker wants to re-create Grandma's pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . <...
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Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

By: Lewis, Matt,Poliafito, Renato

Price: $14.00

Publisher: Harry N. Abrams: October 2014

Seller ID: 477073

ISBN: 1617690511

Binding: Hardcover

Condition: Used - Good

Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you'll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holida...
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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

By: Living, Editors of Martha Stewart

Price: $8.00

Publisher: Clarkson Potter: March 2017

Seller ID: 483800

ISBN: 0307954714

Binding: Trade Paperback

Condition: Used - Like New

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.

Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.

A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredient...
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Baking

By: Love Food

Price: $5.00

Seller ID: 386577

ISBN: 144540320X

Binding: Hardcover

Condition: Used - Good

Cupcakes

By: Love Food/Tee, Susanna

Price: $5.00

Publisher: January 2012

Seller ID: 175286

ISBN: 1405471387

Binding: Hardcover

Condition: Used - Good

Passion for Desserts

By: Luchetti, Emily

Price: $7.00

Publisher: July 2015

Seller ID: 207557

ISBN: 0811831787

Binding: Hardcover

Condition: Used - Good

Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There's always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? Besides, with Emily's insider secrets, whipping up delicious treats for family and friends is fun A longtime dessert lover, Luchetti shares an impressive - yet deceptively easy - array of recipes that regale the fruits and pure flavors of each season. From frequently used basics like melt-in-the-mouth tart shells, luxe crme frache, and chocolate sauce, to creative twis...
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Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

By: MacLauchlan, Andrew

Price: $6.50

Seller ID: 408226

ISBN: 0471293202

Binding: Trade Paperback

Condition: Used - Good

"A first of its kind In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. This is required reading for anyone fascinated by food-and especially the sweet kind "-Dan Budd, The Culinary Institute of America

"Being a pastry chef is so much more than baking a successful batch of chocolate chip cookies In The Making of a Pastry Chef, you will find some of this field's top dessert makers talking shop with a colleague ...
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Baking at Rpublique: Masterful Techniques and Recipes

By: Manzke, Margarita,Hallock, Betty

Price: $15.00

Publisher: Lorena Jones Books: April 2019

Seller ID: 483802

ISBN: 039958059X

Binding: Hardcover

Condition: Used - Like New

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.

For all who aspire to master brioche, croissant, p te choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot R publique, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 1...
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Babycakes

By: McKenna, Erin

Price: $7.00

Publisher: March 2015

Seller ID: 446932

ISBN: 0307408833

Binding: Hardcover

Condition: Used - Good

Forget everything
you've heard about
health-conscious baking.

Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.

Having experimented endlessly with alternative, health-conscious sweeteners, flours, ...
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Bitter Sweet

By: Medrich, Alice

Price: $8.00

Seller ID: 234070

ISBN: 1579651607

Binding: Hardcover

Condition: Used - Good

It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and less sugar, we need a fresh approach to chocolate desserts a new kind of recipe and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medri...
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A Year in Chocolate: Four Seasons of Unforgettable Desserts

By: Medrich, Alice

Price: $6.50

Publisher: Warner Books: October 2001

Seller ID: 460366

ISBN: 0446526649

Binding: Hardcover

Condition: Used - Good

Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In "A Year in Chocolate", Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. Medrich also includes such seasonal treats as Hot Chocolate Souffles, Boardwalk Bananas, and chocolate latkes, as well as little hints and tips that turn ordinary chocolate into an extraordinary culinary experience.
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Sweet World of White House Desserts: From Blown-Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers

By: Mesnier, Roland

Price: $6.50

Seller ID: 401531

ISBN: 1931917108

Binding: Hardcover

Condition: Used - Good

"In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations."
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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

By: Norman, David

Price: $14.00

Publisher: Ten Speed Press: October 2019

Seller ID: 474967

ISBN: 1607749254

Binding: Hardcover

Condition: Used - Like New

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to a...
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Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences

By: Norris, Susie

Price: $4.00

Seller ID: 390728

ISBN: 1587613476

Binding: Hardcover

Condition: Used - Good

Need more chocolate in your life?
CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there's no reason not to treat yourself-and your friends-to the chocolate life.
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The Great Scandinavian Baking Book

By: Ojakangas, Beatrice

Price: $8.50

Publisher: University of Minnesota Press: August 1999

Seller ID: 482045

ISBN: 0816634963

Binding: Trade Paperback

Condition: Used - Good

Recipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make ...
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Simply Sensational Desserts

By: Payard, Francois

Price: $8.00

Publisher: July 2015

Seller ID: 205811

ISBN: 0767903587

Binding: Hardcover

Condition: Used - Good

Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
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Category: Baking/Desserts