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Showing 1-20 of 161

A Pocket Guide To Cocktaiils

By: N/A

Price: $4.00

Publisher: Jan-06

Seller ID: 436245

ISBN: 1407580116

Binding: Trade Paperback

Condition: Used - Good

Jane Pettigrew's World of Tea: Discovering Producing Regions and their Teas

By: N/A

Price: $30.00

Publisher: Hoffman Media: Jun-18

Seller ID: 432077

ISBN: 1940772516

Binding: Hardcover

Condition: Used - Good

World of Tea awarded BEST NEW PRODUCT, Publications and Books Category, at World Tea Expo.

All around the world, there is a growing interest in specialty teas. Just as wine lovers want to learn more about wine producing regions of the world, so tea lovers are seeking out similar information. Jane Pettigrew's World of Tea explores more than 60 tea-producing countries, explaining their history, terroir, variety of cultivars, manufacturing processes, types, local tea culture, and rituals. Featuring detailed maps and beautiful full color photography on every pa...
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Four Roses: The Return of a Whiskey Legend

By: Al Young

Price: $7.50

Publisher: Butler Books: Nov-10

Seller ID: 439433

ISBN: 1935497294

Binding: Hardcover

Condition: Used - Good

Alpana Pours: About Being a Woman, Loving Wine, and Having Great Relationships

By: Alpana Singh

Price: $6.00

Publisher: Academy Chicago Publishers: Sep-06

Seller ID: 41344

ISBN: 897335465

Binding: Trade Paperback

Condition: Used - Good

Everyday Dining with Wine

By: Andrea Immer

Price: $6.50

Publisher: Clarkson Potter: Oct-04

Seller ID: 375338

ISBN: 767916816

Binding: Hardcover

Condition: Used - Good

Modern Mixologist

By: Bar/Abou-Ganim, Tony

Price: $10.00

Publisher: Dec-14

Seller ID: 437069

ISBN: 1572841079

Binding: Hardcover

Condition: Used - Good

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books -- a must-have guide to home mixology in a beautiful, coffee-table-suitable format. Featuring gorgeous full-color photography...
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Martini Book

By: Bar/Berk, Sally

Price: $4.00

Seller ID: 404775

ISBN: 1579123481

Binding: Trade Paperback

Condition: Used - Good

Martini Book

By: Bar/Berk, Sally Ann

Price: $6.00

Publisher: Nov-12

Seller ID: 106906

ISBN: 1884822983

Binding: Hardcover

Condition: Used - Good

Cocktail Classics

By: BAR/Biggs, David

Price: $5.00

Publisher: Apr-12

Seller ID: 133460

ISBN: 1845170423

Binding: Trade Paperback

Condition: Used - Good

Hip Sips: Modern Cocktails to Raise Your Spirits

By: Bar/Brennan, Lucy

Price: $5.00

Seller ID: 237836

ISBN: 811849589

Binding: Hardcover

Condition: Used - Good

Highballs High Heels: A Girl's Guide to the Art of Cocktails

By: Bar/Brooks, Karen

Price: $5.00

Publisher: Jan-11

Seller ID: 123043

ISBN: 811830179

Binding: Hardcover

Condition: Used - Good

Sips and Apps: Classic and Contemporary Recipes for Cocktails and Appetizers

By: Bar/Casey, Kathy

Price: $6.00

Publisher: Sep-16

Seller ID: 436013

ISBN: 811864065

Binding: Hardcover

Condition: Used - Good

Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

By: Bar/Christensen, Emma

Price: $12.00

Seller ID: 398806

ISBN: 1607749688

Binding: Hardcover

Condition: Used - Good

A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.

Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly t...
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