Category: Vegetarian Cookbooks


Showing 61-72 of 72

Image for Farmer John's Cookbook: The Real Dirt on Vegetables

Farmer John's Cookbook: The Real Dirt on Vegetables

By: Peterson, John

Price: $7.50


Seller ID: 9781423600145

ISBN: 1423600142

Condition: USED

Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living. With exciting recipes grouped by season and by vegetable, The Real Dirt Cookbook provides cooking tips, serving suggestions, and evocative descriptions of each dish, and teaches readers new ways to use a surplus of basil, cabbage, tomatoes, or whatever veggie is plentiful. Find new way... View more info

Image for Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Re

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Re

By: Pierson, Joy

Price: $9.50

Publisher: TEN SPEED PR:

Seller ID: 9781607740124

ISBN: 1607740125

Condition: USED

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers--vegan and omnivore alike--are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with... View more info

Image for Southwestern Vegetarian

Southwestern Vegetarian

By: Pyles, Stephan

Price: $7.50

Seller ID: 0609601180

ISBN: 0609601180

Condition: USED

View more info

Image for New Laurel's Kitchen

New Laurel's Kitchen

By: Robertson, Laurel

Price: $6.00

Publisher: TEN SPEED PR: 11/26/2011

Seller ID: 9780898151664

ISBN: 089815166X

Condition: USED

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. - Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking - Imaginative use of low-cost, easy-to-find foods - Dozens of ways to cut back on fat without losting flavor - Revolutionary food guide that makes good nutrition easy - Sections on cooking for children, e... View more info

Image for Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

By: Ronnen, Tal

Price: $7.00

Publisher: WILLIAM MORROW & CO: 8/27/2013

Seller ID: 9780061874338

ISBN: 0061874337

Condition: USED

THE CONSCIOUS COOK is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy' it makes the shift to a vegan lifestyle easy. A former steak lover himself' Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago' he decided that the best way to satisfy his dietary desires was to make food that was good enough for "foodies" and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that c... View more info

Image for New Soy Cookbook, The

New Soy Cookbook, The

By: Sass, Lorna

Price: $7.00

Publisher: 3/21/2015

Seller ID: 9780811816823

ISBN: 0811816826

Condition: USED

They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. "The New Soy Cookbook" is here to prove them wrong Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In additio... View more info

Image for Kind Diet

Kind Diet

By: Silverstone, Alicia

Price: $7.00

Publisher: RODALE PR: 11/20/2012

Seller ID: 9781605296449

ISBN: 1605296449

Condition: USED

In "The Kind Diet," actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese--the very foods we've been taught to regard as the cornerstone of good nutrition--are actually the culprits behind escalating rates of disease "and" the cause of dire, potentially permanent damage to our ecology. Yet going mea... View more info

Image for Fields of Greens: New Vegetarian Recipes from the Celerated Greens Restaurant

Fields of Greens: New Vegetarian Recipes from the Celerated Greens Restaurant

By: Somerville, Annie

Price: $6.50

Publisher: BANTAM DELL:

Seller ID: 9780553091397

ISBN: 0553091395

Condition: USED

The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in "The Greens Cookbook." In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but d... View more info

Image for Forks Over Knives

Forks Over Knives

By: Sroufe, Del

Price: $11.00

Publisher: EXPERIMENT: 12/19/2014

Seller ID: 9781615190614

ISBN: 1615190619

Condition: USED

A whole-foods, plant-based diet has never been easier or tastier 300 brand-new recipes for cooking the "Forks Over Knives" way, every day "Forks Over Knives" the book, the film, the movement is back again in a "Cookbook." The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse ) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you re among them or you d like to be you need this cookbook. Del Sroufe, the man ... View more info

Image for Vegan Freak: Being Vegan in a Non-Vegan World

Vegan Freak: Being Vegan in a Non-Vegan World

By: Torres, Bob

Price: $6.00


Edition: 2

Seller ID: 9781604860153

ISBN: 1604860154

Condition: USED

In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent yet always aware of its serious message, this resource for being vegan in a world that doesn't always understand or have sympathy for the lifestyle illustrates how to go vegan in three weeks or less by employing a "cold tofu method;" convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores. Also offering answers to questions such as "Do you, like, live... View more info

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to

By: Tourles, Stephanie

Price: $5.00

Seller ID: 9781612128047

ISBN: 1612128041

Condition: USED

View more info

Image for Living Cuisine: Art of Spirit and Raw Foods

Living Cuisine: Art of Spirit and Raw Foods

By: Underkoffler, Renee Loux

Price: $5.00

Publisher: AVERY PUB GROUP: 4/24/2015

Seller ID: 9781583331712

ISBN: 1583331719

Condition: USED

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-j... View more info