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Life and Cuisine of Elvis Presley

By: Adler, David

Price: $6.00

Publisher: 4/19/2012

Seller ID: 9780517880241

ISBN: 0517880245

Condition: USED


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South Beach Diet Cookbook

By: Agatston, Arthur

Price: $5.00

Publisher: RODALE PR: 11/30/2014

Seller ID: 9781579549572

ISBN: 1579549578

Condition: USED


The long-awaited cookbook is here Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy sugary food and promote long-term weight loss. It's not "diet" food--it's satisfying, flavorful dishes that are good for your health and your waistline. Whether you're already a ... View more info

Image for Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking t

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking t

By: Aidell, Bruce

Price: $7.50

Publisher: HARPER COLLINS:

Seller ID: 9780060508951

ISBN: 0060508957

Condition: USED


Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips.This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, ho... View more info

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Greens Glorious Greens!: More than 140 Ways to Prepare All Those Great-Tasting,

By: Albi, Johnna

Price: $6.00

Publisher: GRIFFIN: 8/8/2017

Seller ID: 9780312141080

ISBN: 0312141084

Condition: USED


The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaft greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and fiber.In Greens Glorious Greens Johnna lbi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. IN an easy-to-use A-to-Z format, they cover thirty-give different greens, providing nutritional information and a brief historical profile for each, plus tips on how to... View more info

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Seductions of Rice

By: Alfrod, Jeffrey

Price: $7.50

Publisher: ARTISAN:

Seller ID: 1579652344

ISBN: 1579652344

Condition: USED


With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking "Flatbreads and Flavors" and the later award-winning "Hot Sour Salty Sweet" embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table."Seductions of Rice" is the glorious result: two h... View more info

Image for In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks

In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks

By: Allen, Ted

Price: $7.00

Publisher: POTTER CLARKSON N:

Seller ID: 9780307951861

ISBN: 0307951863

Condition: USED


A cookbook for people who love to cook As host of Food Network's hit show "Chopped, " Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, it's discoveries like these that propel him into the kitchen nightly--that, of course, and eating the delicious results w... View more info

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Kitchen Hacks: How Clever Cooks Get Things Done

By: America's Test Kitchen

Price: $5.00

Seller ID: 9781940352008

ISBN: 1940352002

Condition: USED


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Image for New American Heart Association Cookbook, 8th Edition: Revised and Updated with

New American Heart Association Cookbook, 8th Edition: Revised and Updated with

By: Amerocan Heart Association

Price: $7.50

Publisher: POTTER CLARKSON N: 7/5/2016

Edition: 8

Seller ID: 9780307587572

ISBN: 0307587576

Condition: USED


In print for more than thirty-five years and with three million copies sold, "The New American Heart Association Cookbook" remains "the" ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information, this newly revised and updated edition is more valuable than ever. There's just no denying that nutritious, wholesome eating combined with an active lifestyle helps prevent heart disease and increases vitality. The American Heart Association knows that maintaining good heart health throughout your life is possible, and this cookbook s... View more info

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New Doubleday Cookbook

By: Anderson, Jean

Price: $5.00

Publisher: 12/9/2012

Seller ID: 9780385195775

ISBN: 038519577X

Condition: USED


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Image for Perfect Recipe for Losing Weight & Eating Great

Perfect Recipe for Losing Weight & Eating Great

By: Anderson, Pam

Price: $7.00

Publisher: 7/31/2012

Seller ID: 9780618835966

ISBN: 0618835962

Condition: USED


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Perfect Recipes for Having People Over

By: Anderson, Pam

Price: $8.00

Publisher: HOUGHTON MIFFLIN: 2/11/2011

Seller ID: 9780618329724

ISBN: 0618329722

Condition: USED


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Great Food Great Beer

By: Anheuser-Busch

Price: $9.00

Publisher: 4/9/2014

Seller ID: 9780376020482

ISBN: 0376020482

Condition: USED


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A16: Food + Wine

By: Appleman, Nate

Price: $10.00

Publisher: TEN SPEED PR:

Seller ID: 9781580089074

ISBN: 1580089070

Condition: USED


A cookbook and wine guide celebrating the traditions of southern Italy, from the country's top southern Italian restaurant, in San Francisco. At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration--the bold... View more info

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Wagamama Cookbook

By: Arnold, Hugo

Price: $10.00

Seller ID: 9781904920236

ISBN: 1904920233

Condition: USED


True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. There are View more info

Image for From the Earth to the Table: John Ash's Wine Country Cuisine

From the Earth to the Table: John Ash's Wine Country Cuisine

By: Ash, John

Price: $6.00

Publisher: 10/10/2013

Seller ID: 9780811854795

ISBN: 0811854795

Condition: USED


This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-ho... View more info

Image for Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

By: Ashbrook, Frank G.

Price: $5.00

Publisher: SPRINGER VERLAG GMBH:

Seller ID: 0442203772

ISBN: 0442203772

Condition: USED


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Image for Atkins: The Complete Cookbook

Atkins: The Complete Cookbook

By: Atkins

Price: $4.00

Seller ID: 9781932273281

ISBN: 193227328X

Condition: USED


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Avica Cafe Cookbook 2

By: Avoca/Arnold, Hugo

Price: $8.00

Publisher: 4/1/2014

Seller ID: 0953815218

ISBN: 0953815218

Condition: USED


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Image for Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canape

Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canape

By: Baines, Emily

Price: $7.50

Publisher: ADAMS PUB:

Seller ID: 9781440582912

ISBN: 1440582912

Condition: USED


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Image for Bowlful of Broth: Nourishing recipes for bone broths and other restorative soups

Bowlful of Broth: Nourishing recipes for bone broths and other restorative soups

By: Ballard, Miranda

Price: $5.00

Seller ID: 9781849756853

ISBN: 1849756856

Condition: USED


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