Category: Food Writing

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Lost Art of Real Cooking

By: Albala, Ken

Price: $7.00

Publisher: PERIGEE BOOKS: 2/12/2010

Seller ID: 9780399535888

ISBN: 0399535888

Condition: USED


Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community.It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. "The Lost Art of Real Cooking" heralds a new old- fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deep... View more info

Image for Good Food Revolution: Growing Healthy Food, People, and Communities

Good Food Revolution: Growing Healthy Food, People, and Communities

By: Allen. Will

Price: $5.50

Seller ID: 9781592407101

ISBN: 1592407102

Condition: USED


A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed--and heal--broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.... View more info

Aphrodite: A Memoir of the Senses

By: Allende, Isabel

Price: $7.00

Publisher: 12/9/2011

Seller ID: 9780060175900

ISBN: 0060175907

Condition: USED


New York Times-bestselling author Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient ... View more info

Image for Aphrodite : A Memoir of the Senses

Aphrodite : A Memoir of the Senses

By: Allende, Isabel/Shekter, Robe

Price: $5.00

Publisher: HARPER COLLINS: 10/27/2014

Seller ID: 9780060930172

ISBN: 0060930179

Condition: USED


Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging virility, ... View more info

Image for Candy Freak: A Journey Through the Chocolate Underbelly of America

Candy Freak: A Journey Through the Chocolate Underbelly of America

By: Almond, Steve

Price: $5.00

Publisher: HARVEST BOOKS: 8/15/2014

Seller ID: 9780156032933

ISBN: 0156032937

Condition: USED


A self-professed candyfreak, Steve Almond set out in search of a much-loved candy from his childhood and found himself on a tour of the small candy companies that are persevering in a marketplace where big corporations dominate. From the Twin Bing to the Idaho Spud, the Valomilk to the Abba-Zaba, and discontinued bars such as the Caravelle, Marathon, and Choco-Lite, Almond uncovers a trove of singular candy bars made by unsung heroes working in old-fashioned factories to produce something they love. And in true candyfreak fashion, Almond lusciously describes the rich tastes that he has lov... View more info

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Lunch in Paris

By: Bard, Elizabeth

Price: $5.00

Publisher: BACK BAY BOOKS: 4/5/2014

Seller ID: 9780316042789

ISBN: 0316042781

Condition: USED


In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her "pave au poivre, "the steak's""pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, a... View more info

Image for Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of

By: Barr, Luke

Price: $7.00

Publisher: POTTER CLARKSON N: 5/2/2017

Seller ID: 9780307718358

ISBN: 0307718352

Condition: USED


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Image for Restaurant Man

Restaurant Man

By: Bastianich, Joe

Price: $7.50

Publisher: PLUME:

Seller ID: 9780142196847

ISBN: 0142196843

Condition: USED


"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's "Kitchen Confidential."" --Jay McInerney "With a new foreword by Mario Batali" Joe Bastianich is unquestionably one of the most successful restaurateurs in America--if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In "Restaurant Man," Joe charts a remarkable journey that first began in his parents' neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tners--his mothe... View more info

Image for Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small

Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small

By: Bauer, Bryce T.

Price: $8.00

Publisher: CHICAGO REVIEW PR:

Seller ID: 9781613748480

ISBN: 1613748485

Condition: USED


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Image for Appetite for Change: How the Counterculture Took On the Food Industry

Appetite for Change: How the Counterculture Took On the Food Industry

By: Belasco, Waren J

Price: $8.00

Publisher: CORNELL UNIV PR:

Edition: 2

Seller ID: 9780801473296

ISBN: 0801473292

Condition: USED


In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods.From reviews of the previous edition: "Although Red Zinger never became our national drink, food and eating changed in America as a result of the social revolution of the ... View more info

Image for Bone to Pick: The good and bad news about food, with wisdom and advice on diets,

Bone to Pick: The good and bad news about food, with wisdom and advice on diets,

By: Bittman, Mark

Price: $7.00

Publisher: POTTER CLARKSON N:

Seller ID: 9780804186544

ISBN: 0804186545

Condition: USED


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Image for Food Matters

Food Matters

By: Bittman, Mark

Price: $7.00

Publisher: 11/13/2013

Seller ID: 9781416575641

ISBN: 1416575642

Condition: USED


From the award-winning champion of culinary simplicity who gave us the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes "Food Matters," a plan for responsible eating that's as good for the planet as it is for your weight and your health.We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent o... View more info

Image for Food Matters

Food Matters

By: Bittman, Mark

Price: $6.00

Publisher: SIMON & SCHUSTER: 5/29/2014

Seller ID: 9781416575658

ISBN: 1416575650

Condition: USED


From the award-winning champion of culinary simplicity who gave us the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes "Food Matters," a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalen... View more info

Image for Letters To A Young Chef

Letters To A Young Chef

By: Boulud, Daniel

Price: $7.00

Publisher: 10/22/2010

Seller ID: 9780465007356

ISBN: 046500735X

Condition: USED


From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance.In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, i... View more info

Image for Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

By: Bourdain, Anthony

Price: $8.50

Publisher: PERENNIAL: 11/12/2015

Seller ID: 9780060899226

ISBN: 0060899220

Condition: USED


A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material View more info

Image for Get Jiro: Blood and Sushi

Get Jiro: Blood and Sushi

By: Bourdain, Anthony

Price: $10.00

Seller ID: 9781401252267

ISBN: 1401252265

Condition: USED


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Kitchen Confidential

By: Bourdain, Anthony

Price: $7.50

Publisher: 2/18/2016

Seller ID: 9780060934910

ISBN: 0060934913

Condition: USED


When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in "The New Yorker," he spared no one's appetite, revealing what goes on behind the kitchen door. In "Kitchen Confidential," he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written, wild-but-true tales make the belly... View more info

Cerealizing America: The Unsweetened Story of American Breakfast Cereal

By: Bruce, Scott/Crawford, Bill

Price: $8.00

Publisher: 5/11/2014

Seller ID: 9780571198511

ISBN: 0571198511

Condition: USED


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Image for Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

By: Buchanan, David

Price: $5.00

Publisher: CHELSEA GREEN PUB CO:

Seller ID: 9781603584401

ISBN: 1603584404

Condition: USED


Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor. In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and u... View more info

Image for Heat

Heat

By: Buford, Bill

Price: $5.00

Publisher: VINTAGE BOOKS: 9/12/2015

Seller ID: 9781400034475

ISBN: 1400034477

Condition: USED


A highly acclaimed writer and editor, Bill Buford left his job at "The ""New Yorker" for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to pr... View more info